Vegan Aioli
Yummier in every way than traditional aioli!
Mayonnaise isn’t hard to make, and once you’ve got the hang of it the variations are endless. It’s a delicious, unctuous blank canvas for all kinds of additions: adding garlic creates aioli, but how about watercress mayonnaise, wasabi mayonnaise, horseradish mayonnaise, curry leaf mayonnaise... We are really only limited by our imagination (and access to a tin of chickpeas!)
