Easy Yoghurt FlatBreads

fluffy flatbreads for that souvlaki vibe

I’ve been getting into making my own flatbreads lately, and have been on a roll so to speak. Sometimes I love making the most simple roti, (flour water and salt), but this version is more akin to the fluffy wraps that traditionally go with soulvaki. (My memories of eating souvlaki in Athens in 1993 are as strong as if it were yesterday!) Made with self-raising flour and greek yoghurt, this makes the softest, pillow-y dough, with a lovely tang from the yoghurt. It’s also lower carb and higher protein, if you care about such things.